Composition of Unrecorded Distilled Alcohol (bai jiu) Produced in Small Rural Factories in Central China

Author:

Newman Ian1,Qian Ling2,Tamrakar Niran1,Feng Yonghua1,Xu Ganrong3

Affiliation:

1. Department of Educational Psychology; Nebraska Prevention Center for Alcohol and Drug Abuse; University of Nebraska-Lincoln; Lincoln Nebraska

2. Department of Guidance & Training; Chinese Center for Health Education; Beijing China

3. Key Laboratory of Industrial Biotechnology; School of Biotechnology; Jiangnan University; Wuxi China

Funder

The Buffalo Beach Company

International Center on Alcohol Policies

International Alliance for Responsible Drinking

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Reference36 articles.

1. Differences in concentration of principal volatile constituents in traditional Greek distillates;Apostolopoulou;Food Control,2005

2. A comparison of concentrations of lead in human tissues;Barry;Br J Ind Med,1975

3. Methanol poisoning: diagnosis and management. A case report;Bitar;Int J Clin Pract,2004

4. Commission Regulation (EC) No 2870/2000 laying down community reference methods for the analysis of spirit drinks;European Commission;Off J Europ Comm,2000

5. Fishbein L 1997 Methanol. Environmental Health Criteria 196 World Health Organization, International Programme on Chemical Safety Geneva, Switzerland

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