Plasma Catechols After Eating Olives-Reference-Cited by-同舟云学术

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Plasma Catechols After Eating Olives

Published:2017-09-12 Issue:1 Volume:11 Page:32-37
ISSN:1752-8054
Container-title:Clinical and Translational Science
language:en
Short-container-title:Clinical And Translational Science

Author:

Goldstein David S.¹,Holmes Courtney¹,Cherup Jamie¹,Sharabi Yehonatan¹²

Affiliation:

1. Clinical Neurocardiology Section; National Institute of Neurological Disorders and Stroke; National Institutes of Health; Bethesda Maryland USA

2. Hypertension Unit; Sheba Medical Center; Tel Hashomer affiliated with Sackler Faculty of Medicine; Tel Aviv University; Israel

Publisher

Wiley

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cts.12489/fullpdf

Reference27 articles.

1. Nutraceuticals against neurodegeneration: A mechanistic insight;Dadhania;Curr Neuropharmacol,2016

2. Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases;Rodriguez-Morato;Molecules,2015

3. Hydroxytyrosol and its potential therapeutic effects;Hu;J. Agric. Food Chem.,2014

4. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil;Pastor;J. Chromatogr. A,2016

5. Bioavailability of olive oil phenolic compounds in humans;la Torre;Inflammopharmacology,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats;Journal of Agricultural and Food Chemistry;2024-01-17

2. Simultaneous Determination of Phenolic Compounds in Plasma by LC-ESI-MS/MS and Their Bioavailability after the Ingestion of Table Olives;Journal of Agricultural and Food Chemistry;2020-08-24

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