Biobased residues sustain crop productivity and soil health in a maize–soybean rotation

Abstract

AbstractBiobased residues are local and cost‐effective sources of soil amendments that can efficiently provide nutrients to crops, enhance soil health and serve as alternatives to mineral fertilizers. The objective of our study was to comprehensively evaluate the soil health and crop productivity of temperate agroecosystems amended with different types of organic residues (biobased residues), including composted food waste (compost), biosolid slurry (biosolids) and liquid anaerobic digestate (digestate), compared with nitrogen fertilizer. The experiment was conducted on a silt loam soil under maize–soybean rotation in Canada, where a wide range of physical, chemical and biological indicators were measured and integrated into a soil health score. Biobased residues resulted in about 50%–60% increase in soil‐exchangeable potassium and 10% soil‐exchangeable sodium over levels found in nitrogen fertilizer. Soil microbial biomass and the capacity of soil microbes to utilize carbon substrates differed among growing seasons but not among amendment types (p > .05). Crop productivity was similar among amendment types (p > .05). We found that the soil health score of biosolids was positively correlated with shoot and root biomass and negatively correlated with shoot nitrogen (p < .05), while that of nitrogen fertilizer was positively correlated with shoot carbon (p < .05). This was likely because of a variation in the availability of labile carbon and nitrogen among amendment types. Our research also suggests that temperate silt loam soil amended with biobased residues, especially biosolids, supplied sufficient nitrogen without the need for additional nitrogen fertilizer.