Comparison of different methods for the recovery of DNA from spores of mycotoxin-producing moulds in spiked food samples-Reference-Cited by-同舟云学术

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Comparison of different methods for the recovery of DNA from spores of mycotoxin-producing moulds in spiked food samples

Published:2015-03-17 Issue:6 Volume:60 Page:524-530
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Grube S.¹²,Schönling J.³,Prange A.¹²⁴

Affiliation:

1. Microbiology and Food Hygiene; Niederrhein University of Applied Sciences; Mönchengladbach Germany

2. Institute of Microbiology and Virology; University of Witten/Herdecke; Witten Germany

3. GEN-IAL GmbH; Troisdorf Germany

4. Center for Advanced Microstructures and Devices (CAMD); Louisiana State University; Baton Rouge LA USA

Funder

Ministry of Innovation, Science, Research and Technology of the state of North Rhine-Westphalia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12405/fullpdf

Reference24 articles.

1. A simple method for extraction of fungal genomic DNA;Al-Samarrai;Lett Appl Microbiol,2000

2. Rapid extraction of fungal DNA for PCR amplification;Cenis;Nucleic Acids Res,1992

3. Heat-resistant ascospores

4. Comparison of six DNA extraction methods for recovery of fungal DNA as assessed by quantitative PCR;Fredricks;J Clin Microbiol,2005

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