Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase-Reference-Cited by-同舟云学术

Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase

Published:2018-10-15 Issue:2 Volume:43 Page:e12697
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Shanahan Padraig¹,O'Sullivan Jeffrey²,Tipton Keith F.³,Kinsella Gemma K.¹,Ryan Barry J.¹,Henehan Gary T. M.¹^ORCID

Affiliation:

1. Applied Enzymology Group, School of Food Science and Environmental Health; College of Science and Health, Dublin Institute of Technology; Dublin Ireland

2. School of Dental Science; Trinity College Dublin; Dublin Ireland

3. School of Biochemistry and Immunology; Trinity College Dublin; Dublin Ireland

Funder

Dublin Institute of Technology

Fiosraigh Award

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12697/fullpdf

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4. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus;Chrysant;Expert Review of Cardiovascular Therapy,2017

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