Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids-Reference-Cited by-同舟云学术

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Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids

Published:2018-08-28 Issue:6 Volume:43 Page:e12642
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zheng Jie¹²^ORCID,Huang Caihuan¹,Yang Baoru²,Kallio Heikki²,Liu Pengzhan³,Ou Shiyi¹^ORCID

Affiliation:

1. Department of Food Science and Engineering Jinan University Guangzhou China

2. Food Chemistry and Food Development, Department of Biochemistry University of Turku Turku Finland

3. School of Food Science and Engineering South China University of Technology Guangzhou China

Funder

National Natural Science Foundation of China

Alfred Kordelinin Säätiö

Jenny ja Antti Wihurin Rahasto

KAUTE-Säätiö

Finnish Graduate School on Applied Bioscience: Bioengineering, Food and Nutrition, Environment

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12642

Reference114 articles.

1. Soluble Invertase Expression Is an Early Target of Drought Stress during the Critical, Abortion-Sensitive Phase of Young Ovary Development in Maize

2. High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

3. Growth and fruiting responses of strawberry plants grown on rockwool to shading and salinity

4. D-(−)-Quinic acid: a chiron store for natural product synthesis

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