Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactyliferaL.) varieties-Reference-Cited by-同舟云学术

Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactyliferaL.) varieties

Published:2018-09-07 Issue:6 Volume:42 Page:e12663
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Abdul‐Hamid Nur Ashikin¹,Maulidiani Maulidiani¹,Mediani Ahmed²,Yahya Ummul Izzatul Izzah²,Ismail Intan Safinar¹³,Tham Chau Ling⁴,Shadid Khalid⁵,Abas Faridah¹²^ORCID

Affiliation:

1. Laboratory of Natural Products, Institute of Bioscience Universiti Putra Malaysia Serdang Malaysia

2. Faculty of Food Science and Technology, Department of Food Science Universiti Putra Malaysia Serdang Malaysia

3. Faculty of Science, Department of Chemistry Universiti Putra Malaysia Serdang Malaysia

4. Faculty of Medicine and Health Sciences, Department of Biomedical Science Universiti Putra Malaysia Serdang Malaysia

5. Faculty of Science, Department of Chemistry Islamic University in Madinah Madinah Saudi Arabia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12663

Reference45 articles.

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3. Nutritional composition of the fruit of the Nigerian wild date palm, Phoenix dactylifera;Agboola O. S.;World Journal of Dairy Food Sciences,2013

4. Assessing fruit characteristics to standardize quality norms in date cultivars of Saudi Arabia;Al‐Abdoulhadi I. A.;Indian Journal of Science and Technology,2011

5. Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

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