A Systematic Review of the Evidence: The Effects of Portion Size Manipulation with Children and Portion Education/Training Interventions on Dietary Intake with Adults-Reference-Cited by-同舟云学术

A Systematic Review of the Evidence: The Effects of Portion Size Manipulation with Children and Portion Education/Training Interventions on Dietary Intake with Adults

Published:2012-06-15 Issue:2 Volume:10 Page:69-81
ISSN:1545-102X
Container-title:Worldviews on Evidence-Based Nursing
language:en
Short-container-title:Worldviews on Evidence-Based Nursing

Author:

Small Leigh¹,Lane Heather²,Vaughan Linda³,Melnyk Bernadette⁴,McBurnett Danielle⁵

Affiliation:

1. Associate Professor, Center for Improving Health Outcomes for Children, Teens, and Families; Arizona State University College of Nursing & Health Innovation; Phoenix; AZ

2. Pediatric Nurse Practitioner; West Valley Pediatrics; Avondale; AZ

3. Associate Dean for Health Promotion Programs, Arizona State University; College of Nursing & Health Innovation; Mesa; AZ

4. Dean of the College of Nursing and Associate Vice President for Health Promotion and Chief Wellness Officer; The Ohio State University, College of Nursing; Columbus; OH

5. Research Assistant, Arizona State University College of Nursing & Health Innovation; Phoenix; AZ

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1741-6787.2012.00257.x/fullpdf

Reference41 articles.

1. Prevention of pediatric overweight and obesity;American Academy of Pediatrics;Pediatrics,2003

2. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years;American Dietetic Association Report;Journal of the American Dietetic Association,2004

3. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills;Ayala;Health Education Research,2006

4. Development of food acceptance patterns in the first years of life;Birch;Proceedings of the Nutrition Society,1998

5. Development of food preferences;Birch;Annual Reviews of Nutrition,1999

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