Using Twitter®as source of information for dietary market research: a study on veganism and plant‐based diets-Reference-Cited by-同舟云学术

Using Twitter®as source of information for dietary market research: a study on veganism and plant‐based diets

Published:2020-09 Issue:1 Volume:56 Page:61-68
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Aleixo Marina G.B.¹^ORCID,Sass Carla A.B.²,Leal Rafael M.³,Dantas Tiago M.⁴,Pagani Mônica M.³,Pimentel Tatiana C.⁵,Freitas Mônica Q.²,Cruz Adriano G.¹,Azeredo Denise R.P.¹,Esmerino Erick A.¹²³

Affiliation:

1. Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) 20270‐021 Rio de Janeiro Brazil

2. Departamento de Tecnologia de Alimentos Faculdade de Veterinária Universidade Federal Fluminense (UFF) 24230‐340 Niterói Rio de Janeiro Brazil

3. Instituto de Tecnologia (IT) Universidade Federal Rural do Rio de Janeiro (UFRRJ) 23890‐000 Seropedica Rio de Janeiro Brazil

4. Departamento de Engenharia Industrial Pontifícia Universidade Católica do Rio de Janeiro (PUC‐RJ) 22451‐900 Rio de Janeiro Brazil

5. Instituto Federal de Educação, Ciência e Tecnologia Paraná (IFPR) Paranavaí Paraná 87703‐536 Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14743

Reference54 articles.

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