High yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride-Reference-Cited by-同舟云学术

High yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride

Published:2020-10-19 Issue:4 Volume:56 Page:1703-1711
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ramanandraibe Voahangy¹^ORCID,Rakotondramanga Maonja Finaritra¹,Alson Hervé Fidèle¹,Andriamirijatsimanadinosoa Jean Vareine¹,Andrianjafy Tovo Mbolatiana¹,Metay Estelle¹²,Lemaire Marc¹²

Affiliation:

1. Faculté des SciencesLaboratoire International Associé BP 906 Antananarivo101Madagascar

2. Laboratoire des CAtalyses Synthèse et ENvironnement, UMR 5246 CNRS; ICBMS (casyen) 1 rue Victor Grignard, Bâtiment Lederer Villeurbanne Cedex69622France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14793

Reference39 articles.

1. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

2. An Overview on the Technology of Cross-Linking of Starch for Nonfood Applications

3. Optimization of acid hydrolysis process for free glucose recovery from starch;Chavan R.;International Journal of Innovative Science, Engineering & Technology,2015

4. Use of a cross‐linked poly(4‐vinylpyridine) for nuclear waste treatment;Draye M.;Separation Science and Technology,1995

5. Regulation of sucrose to starch conversion in growing potato tubers

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