Importance of not skipping breakfast: a review-Reference-Cited by-同舟云学术

Importance of not skipping breakfast: a review

Published:2020-08-11 Issue:1 Volume:56 Page:28-38
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Rani Rekha¹^ORCID,Dharaiya Chetan N.²,Singh Bhopal³

Affiliation:

1. Department of Dairy Technology, Warner College of Dairy Technology Sam Higginbottom University of Agriculture, Technology and Sciences Prayagraj Uttar Pradesh211007India

2. Department of Dairy Technology, SMC College of Dairy Science Anand Agriculture University Anand Gujarat388110India

3. Department of Dairy Technology, Faculty of sciences DayalBag Educational Institute (Deemed University) Dayalbagh, Agra UttarPradesh282005India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14742

Reference128 articles.

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2. Baked kachori;Agrawal V.;International Journal of Food and Nutritional Sciences,2014

3. Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls*

4. The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

5. Breakfast trends in children and adolescents: frequency and quality

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