Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products-Reference-Cited by-同舟云学术

Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products

Published:2020-08-09 Issue:2 Volume:56 Page:629-638
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sawicki Tomasz¹²^ORCID,Wiczkowski Wiesław²,Hrynkiewicz Monika³,Bączek Natalia²,Hornowski Andrzej⁴,Honke Joanna²,Topolska Joanna²

Affiliation:

1. Department of Human Nutrition Faculty of Food Sciences University of Warmia and Mazury in Olsztyn Słoneczna 45F Olsztyn10‐719Poland

2. Institute of Animal Reproduction and Food Research Polish Academy of Science Tuwima 10 Olsztyn10‐748Poland

3. Faculty of Food Science Chair of Food Biochemistry University of Warmia and Mazury in Olsztyn Pl. Cieszyński 1, Kortowo Olsztyn10‑726Poland

4. TORSEED S.A. – Garden Seed and Nursery Stock Company in Toruń Żółkiewskiego Toruń87‐100Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14710

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