Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France
Author:
Affiliation:
1. Department of Geography and Planning, and School of the Environment University of Toronto Toronto Ontario Canada
2. Department of Human Geography University of Toronto at Scarborough Toronto Ontario Canada
Publisher
Wiley
Subject
Archeology,Anthropology,Archeology,Global and Planetary Change
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joac.12371
Reference69 articles.
1. Translating terroir: the global challenge of French AOC labeling
2. Trade Shows in the Globalizing Knowledge Economy
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