An investigation of main meal preferences in nursing home residents-Reference-Cited by-同舟云学术

An investigation of main meal preferences in nursing home residents

Published:2019-04-23 Issue: Volume: Page:e12504
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Okkels Signe L.¹²^ORCID,Dybdal Ditte R.¹,Beck Anne M.¹³,Bügel Susanne²,Klausen Tobias W.⁴,Olsen Annemarie⁵

Affiliation:

1. Dietetic and Nutritional Research UnitHerlev and Gentofte University Hospital Gentofte Denmark

2. Department of Nutrition, Exercise and Sports, Faculty of ScienceUniversity of Copenhagen Frederiksberg C. Denmark

3. Faculty of HealthInstitute of Nutrition and Nursing, University College Copenhagen Copenhagen Denmark

4. Department of HematologyHerlev and Gentofte University Hospital Herlev Denmark

5. Department of Food Science, Faculty of ScienceUniversity of Copenhagen Frederiksberg C. Denmark

Funder

Innovationsfonden

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12504

Reference50 articles.

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3. Multidisciplinary nutritional support for undernutrition in nursing home and home‐care: A cluster randomized controlled trial;Beck A. M.;Nutrition,2016

4. The relationship between weight status and the need for health care assistance in nursing home residents;Beck A. M.;Journal of Aging Research and Clinical Practice,2012

5. Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly;Beelen J.;The Journal of Nutrition, Health and Aging,2017

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