Application of scientific measures to demonstrate the relaxing properties of Peony fragrance in hair care products
Author:
Affiliation:
1. Pierre Fabre Dermo‐Cosmétique, Research and Development Toulouse France
2. Noldus Information Technology Wageningen The Netherlands
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12560
Reference13 articles.
1. Exploratory Study of the Influence of the Sensory Channel in Perception of Environments
2. Normalization of Hypertensive Responses During Ambulatory Surgical Stress by Perioperative Music
3. The use of an ethological approach to evaluate consumers’ appreciation of luxury facial skincare and discriminate between products: A preliminary study
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