Panel performance, discrimination power of descriptors, and sensory characterization of table olive samples-Reference-Cited by-同舟云学术

Panel performance, discrimination power of descriptors, and sensory characterization of table olive samples

Published:2019-10-21 Issue:1 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Lanza Barbara¹^ORCID,Amoruso Filomena¹

Affiliation:

1. Council for Agricultural Research and Economics (CREA)Research Centre for Engineering and Agro‐Food Processing (CREA‐IT) Cepagatti (PE) Italy

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12542

Reference21 articles.

1. Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

2. Some new tools for visualising multi-way sensory data

3. Table Olives

4. A graphical technique for assessing differences among a set of rankings

5. IOC. (2004).Trade standards applying to table olives. IOC/OT/NC No. 1. Madrid Spain: International Olive Council. Retrieved fromhttp://www.internationaloliveoil.org/estaticos/view/224-testing-methods

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