Impacts of sporulation temperature, exposure to compost matrix and temperature on survival of Bacillus cereus spores during livestock mortality composting
Author:
Affiliation:
1. Alberta Agriculture and Rural Development; Lethbridge AB Canada
2. University of Guelph; Ridgetown ON Canada
3. Agriculture and Agri-Food Canada; Lethbridge AB Canada
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12749/fullpdf
Reference37 articles.
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3. Heat Resistance of bacterial spores correlated with protoplast dehydration, mineralization and thermal adaptation;Beaman;Appl Environ Microbiol,1986
4. Fate of naturally occurring Escherichia coli O157:H7 and other zoonotic pathogens during minimally managed bovine feedlot manure composting processes;Berry;J Food Prot,2013
5. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll;Byrne;Food Microbiol,2006
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