Effect of Sterilizing Temperature on Physical Properties of Rice Porridge Mixed with Legumes and Job's Tear in Retortable Pouch-Reference-Cited by-同舟云学术

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Effect of Sterilizing Temperature on Physical Properties of Rice Porridge Mixed with Legumes and Job's Tear in Retortable Pouch

Published:2015-03-27 Issue:6 Volume:39 Page:2356-2360
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Chysirichote Teerin¹,Phongpipatpong Maradee¹

Affiliation:

1. Department of Food Engineering; Faculty of Engineering; King Mongkut's Institute of Technology Ladkrabang; Ladkrabang Bangkok 10520 Thailand

Funder

Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12483/fullpdf

Reference20 articles.

1. Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium;Ali;J. Food Sci.,2005

2. Thermal degradation kinetics of chlorophyll pigments in virgin olive oils;Aparicio-Ruiz;J. Agr. Food Chem.,2010

3. Thermal processing and quality: Principles and overview;Awuah;Chem. Eng. Process,2007

4. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems;Barrett;J. Food Sci.,2007

5. Food Processing Technology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the Variation of Solid/Liquid Content in Food on the Sterilizing Time and Physical Properties of Chicken and Turkey Berries in Green Curry in Retort Pouch;Journal of Culinary Science & Technology;2023-06-08

2. Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge;Emirates Journal of Food and Agriculture;2023-02-26

3. Numerical Simulation of Water Absorption and Swelling in Dehulled Barley Grains during Canned Porridge Cooking;Processes;2018-11-20

4. Nondestructive determination of the rheological properties of liquid food in sealed retort pouches;Journal of Food Processing and Preservation;2018-04-20

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