Enhancement of Vitamin D2 Content in Pleurotus Mushrooms Using Pulsed Light-Reference-Cited by-同舟云学术

Enhancement of Vitamin D2 Content in Pleurotus Mushrooms Using Pulsed Light

Author:

Chen Shin-Yu¹²³,Huang Shih-Jeng⁴,Cheng Ming-Ching⁴⁵,Chen Yu-Kai¹,Yang Shou-Chieh¹,Mau Jeng-Leun¹²³

Affiliation:

1. Department of Food Science and Biotechnology; National Chung Hsing University (NCHU); 250 Kuokuang Road Taichung 40227 Taiwan

2. NCHU-UCD Plant and Food Biotechnology Center; National Chung Hsing University (NCHU); 250 Kuokuang Road Taichung 40227 Taiwan

3. Agricultural Biotechnology Center; National Chung Hsing University (NCHU); 250 Kuokuang Road Taichung 40227 Taiwan

4. Department of Health Food; Chung Chou University of Science and Technology; Changhua Taiwan

5. Center for Health Food Development and Inspection; Chung Chou University of Science and Technology; Changhua Taiwan

Funder

Ministry of Science and Technology, Taiwan, Republic of China

Ministry of Education, Taiwan, Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference22 articles.

5. Vitamin D deficiency;Holick;N. Engl. J. Med.,2007

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