Affiliation:
1. Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 Novi Sad 21000 Serbia
2. Faculty of Technology; University of East Sarajevo; Zvornik Bosnia and Herzegovina
3. Institute for Food Technology; University of Novi Sad; Bulevar cara Lazara 1 Novi Sad 21000 Serbia
Funder
Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina
Ministry of Education, Science and Technological Development, Republic of Serbia
Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
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4. COOKING OF MEAT
5. The energetic significance of cooking;Carmody;J. Hum. Evol.,2009
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