Affiliation:
1. Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; Adana 01330 Turkey
Funder
Cukurova University Research Fund
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
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4. Calder , B.L. 2003 The use of polyphosphates to maintain yield and quality of whole cooked, cryogenically frozen lobster (Homarus americanus) and the use of sorbitol and tocopherol to maintain quality of whole cooked, cryogenically frozen crab (Cancer irroratus)