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Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice

  • Published:2013-04-11 Issue:4 Volume:24 Page:361-367
  • ISSN:0905-6157
  • Container-title:Pediatric Allergy and Immunology
  • language:en
  • Short-container-title:Pediatr Allergy Immunol

Author:

Weise Christin1,Ernst Dennis1,van Tol Eric A. F.2,Worm Margitta1

Affiliation:

1. Allergy-Center-Charité; Department of Dermatology and Allergy; Charité-Universitätsmedizin Berlin; Berlin; Germany

2. Mead Johnson Nutrition; Evansville; USA

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Reference30 articles.

1. Development of atopic dermatitis in the DARC birth cohort;Eller;Pediatr Allergy Immunol,2010

2. From atopic dermatitis to asthma: the atopic march;Spergel;Ann Allergy Asthma Immunol,2010

3. Strategies to prevent or reduce allergic disease;Prescott;Ann Nutr Metab,2011

4. Breastfeeding and allergy: the evidence;Kramer;Ann Nutr Metab,2011

5. The immunological components of human milk;Hosea Blewett;Adv Food Nutr Res,2008

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