Effect ofGlomus mosseaeon concentrations of rosmarinic and caffeic acids and essential oil compounds in basil inoculated withFusarium oxysporumf.sp.basilici-Reference-Cited by-同舟云学术

Effect ofGlomus mosseaeon concentrations of rosmarinic and caffeic acids and essential oil compounds in basil inoculated withFusarium oxysporumf.sp.basilici

Published:2008-12 Issue:6 Volume:57 Page:1109-1116
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:

Author:

Toussaint J.-P.,Kraml M.,Nell M.,Smith S. E.,Smith F. A.,Steinkellner S.,Schmiderer C.,Vierheilig H.,Novak J.

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.2008.01895.x/fullpdf

Reference39 articles.

1. Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum;Bais;Plant Physiology and Biochemistry,2002

2. Fusarium wilt of basil in Greece: foliar infection and cultivar evaluation for resistance;Biris;Phytoparasitica,2004

3. Antimicrobial activity of essential oils from Tunisian aromatic plants;Bouzouita;Flavour and Fragrance Journal,2003

4. Influence of arbuscular mycorrhizal fungi on growth and essential oil composition in Ocimum basilicum var. Genovese;Copetta;Caryologia,2007

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