Inhibition of browning, phenoxyacetic acids and phenolic metabolism in potato tuber discs: a model system to study chemicals that control common scab
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1984.tb01327.x/fullpdf
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1. The mode of action of ethionine foliar sprays against potato common scab (Streptomyces scabies)
2. The Translocation of 3,5-Dichlorophenoxyacetic Acid in Relation to its Effect on Potato Common Scab
3. Metabolism of phenylalanine and tyrosine by rice leaves infected by Piricularia oryzae
4. Preparation of Green Plant Material for Liquid Scintillation Counting
5. The increase in phenylalanine ammonia-lyase activity in strawberry leaf disks and its correlation with flavonoid synthesis
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1. Auxin-Induced Resistance to Common Scab Disease of Potato Linked to Inhibition of Thaxtomin A Toxicity;Plant Disease;2008-09
2. The Harvested Crop;Potato Biology and Biotechnology;2007
3. Occurrence of common scab in potato tubers after foliar treatment with glycinebetaine under glasshouse conditions;Agricultural and Food Science;1996-12-01
4. Actinomycetes as plant pathogens;European Journal of Plant Pathology;1994-09
5. Tuber quality;The Potato Crop;1992
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