Sulphur accumulation after Verticillium dahliae infection of two pepper cultivars differing in degree of resistance
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.2007.01683.x/fullpdf
Reference41 articles.
1. Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?
2. Etiology, Importance, and Distribution of Verticillium Wilt of Cotton in Southern Spain
3. Biochemistry and Physiology of Resistance
4. Characterization of Verticillium dahliae Isolates and Wilt Epidemics of Pepper
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1. Deciphering the role of the phenylpropanoid metabolism in the tolerance of Capsicum annuum L. to Verticillium dahliae Kleb.;Plant Science;2017-05
2. Physiological response and sulfur metabolism of the V. dahliae-infected tomato plants in tomato/potato onion companion cropping;Scientific Reports;2016-11-03
3. First Description of Sulphur-Oxidizing Bacterial Symbiosis in a Cnidarian (Medusozoa) Living in Sulphidic Shallow-Water Environments;PLOS ONE;2015-05-26
4. Spatial gene expression analysis in tomato hypocotyls suggests cysteine as key precursor of vascular sulfur accumulation implicated inVerticillium dahliaedefense;Physiologia Plantarum;2014-07-29
5. Sulphur supply impairs spread of Verticillium dahliae in tomato;European Journal of Plant Pathology;2012-09-06
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