Control of Take-all Disease of Wheat by Grasses and Legumes
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1978.tb01079.x/fullpdf
Reference16 articles.
1. A comparative study of Phialophora radicicola, an avirulent fungal root parasite of grasses and cereals
2. MICROBIAL POPULATIONS AND NITROGEN IN SOIL GROWING CONSECUTIVE CEREAL CROPS INFECTED WITH TAKE-ALL
3. Control of the Take-all Fungus by Grass Leys in Intensive Cereal Cropping
4. SOIL CONDITIONS AND THE TAKE-ALL DISEASE OF WHEAT.
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1. Crucifer-legume cover crop mixtures for biocontrol: Toward a new multi-service paradigm;Advances in Agronomy;2019
2. Factors associated with soil receptivity to some fungal root rot pathogens of peas;Applied Soil Ecology;1998-10
3. Role of root colonization ability of plant growth promoting fungi in the suppression of take-all and common root rot of wheat;Crop Protection;1996-09
4. Control of Gaeumannomyces graminis Var. tritici in Wheat by Isolates of the G. graminis var. graminis/Phialophora sp. (Lobed Hyphopodia) Complex under Field Conditions;Journal of Phytopathology;1984-02
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