The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.2012.02523.x/fullpdf
Reference60 articles.
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2. MYB transcription factors that colour our fruit;Allan;Trends in Plant Science,2008
3. Biochemical molecular analysis of pink tomatoes, deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color;Ballester;Plant Physiology,2010
4. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red colouration in apple skin;Ban;Plant Cell Physiology,2007
5. TT8 controls its own expression in a feedback regulation involving TTG1 and homologous MYB and bHLH factors, allowing a strong and cell-specific accumulation of flavonoids in Arabidopsis thaliana;Baudry;The Plant Journal,2006
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