Extracellular cross-linking of maize arabinoxylans by oxidation of feruloyl esters to form oligoferuloyl esters and ether-like bonds
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-313X.2009.03800.x/fullpdf
Reference41 articles.
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3. Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran;Bunzel;J. Sep. Sci.,2004
4. Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran;Bunzel;Tetrahedron Lett.,2005
5. Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber;Bunzel;J. Agric. Food. Chem.,2006
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