Molecular Weight Dependency on the Production of the TNF Stimulated by Fractions of rye (1→3),(1→4)-β-d-Glucan
Author:
Publisher
Wiley
Subject
Immunology,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3083.2000.00826.x/fullpdf
Reference33 articles.
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2. Ford CW Percival E Polysaccharides synthesised by Monodus subterraneus . Part II. The cell wall glucan J Chem Soc 1965: 3014 6
3. Analysis of total and insoluble mixed-linked (1→3), (1→4)-β-d-glucans in barley and oats;Åman;J Agric Food Chem,1987
4. Molecular weight distribution and (1→3), (1→4)-β-d-glucan content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chem,1997:
5. Pentosan and (1→3), (1→4)-β-glucan concentrations in endosperm and whole grain of wheat, barley, oats and rye;Henry;J Cereal Sci,1987
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