The effect of genotype and environment on the fatty acid content of barley (Hordeum vulgare L.) grains
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.1985.tb01695.x/fullpdf
Reference19 articles.
1. Influence of Temperature and Seed Ripening on the in-vivo Incorporation of 14CO2 into the Lipids of Oat Grains (Avena sativa L.)
2. An Approach to the Interpretation of the Effect of Temperature on Fatty Acid Biosynthesis in Developing Seeds
3. THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS
4. Effect of nitrogen fertilisation on protein content, total fatty acid content and composition of barley (Hordeum vulgare L.) grains
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