The water–energy–food nexus at home: New opportunities for policy interventions in household sustainability-Reference-Cited by-同舟云学术

The water–energy–food nexus at home: New opportunities for policy interventions in household sustainability

Published:2018-06-07 Issue:4 Volume:185 Page:406-418
ISSN:0016-7398
Container-title:The Geographical Journal
language:en
Short-container-title:Geogr J

Author:

Foden Mike¹²,Browne Alison L.³^ORCID,Evans David M.¹⁴^ORCID,Sharp Liz⁵^ORCID,Watson Matt¹^ORCID

Affiliation:

1. Geography University of Sheffield Sheffield UK

2. School of Social Sciences and Public Policy Keele University Staffordshire UK

3. Geography/Sustainable Consumption Institute University of Manchester Manchester UK

4. Faculty of Social Sciences University of Sheffield Sheffield UK

5. Urban Studies and Planning University of Sheffield Sheffield UK

Funder

Economic and Social Research Council

Publisher

Wiley

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/geoj.12257

Reference82 articles.

1. Everyday Water: cultures in transition

2. Anglian Water(n.d.).Simple rules for sinks and loos at home. Retrieved fromhttp://www.anglianwater.co.uk/environment/how-you-can-help/in-the-home.aspx

3. Arthur S. &Blanc J.(2013).Management and Recovery of FOG (fats oils and greases). Centre of Expertise for Water (CREW) project CD2013/6. Retrieved fromhttp://www.crew.ac.uk/sites/default/files/sites/default/files/publication/CREW_FOG.pdf

4. A global perspective on domestic energy deprivation: Overcoming the energy poverty–fuel poverty binary

5. Interview: Rachel Dyson, programme manager, Anglian Water;Brockett J.;Water & Wastewater Treatment,2016

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