Effects of Spirulin a algae as a feed supplement on nutritional value and flavour components of silkie hens eggs-Reference-Cited by-同舟云学术

Effects of Spirulin a algae as a feed supplement on nutritional value and flavour components of silkie hens eggs

Published:2019-05-27 Issue:5 Volume:103 Page:1408-1417
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Chen Guoshun¹^ORCID,Cai Yu¹,Su Yingyu¹,Gao Bolan¹,Wu Hongbin¹,Cheng Jiyou²

Affiliation:

1. College of Animal Science and Technology Gansu Agricultural University Lanzhou China

2. Gaotai Liuhe Ecological Breeding Co., Ltd. Zhangye China

Funder

Gansu Agricultural University

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13125

Reference39 articles.

1. EVALUATION OF SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS A FEED SUPPLEMENT FOR JAPANESE QUAIL: NUTIRITIONAL EFFECTS ON GROWTH PERFORMANCE, EGG PRODUCTION, EGG QUALITY, BLOOD METABOLITES, SPERM-EGG PENETRATION AND FERTILITY

2. A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish;Ahsan M.;Food and Agriculture Organization of the United Nations

3. Precursors of Chicken Flavor. I. Determination of Some Flavor Precursors in Chicken Muscle

4. Comparison of microalgal biomass profiles as novel functional ingredient for food products

5. Detectable Odor Thresholds of Selected Lipid Oxidation Compounds in a Meat Model System

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