Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens
Author:
Affiliation:
1. Department of Poultry Science, Faculty of Agriculture Tarbiat Modares University Tehran Iran
2. Bioscience and Agriculture Modeling Research Unit, Department of Poultry Science Tarbiat Modares University Tehran Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13124
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3. Effects ofBacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens
4. Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage
5. EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT
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