Molecular characterization of ‘Candidatus Phytoplasma phoenicium’ infecting almond (Prunus dulcis) and evaluation of biochemical defenses produced in the plants

Author:

Akkurak Havva1,Güldür Mehmet Ertuğrul1,Dikilitas Murat2,Karakas Sema2,Alfaifi Mohammad Y.3,Shati Ali A.3,Sayyed Riyazali Z.45ORCID

Affiliation:

1. Department of Plant Protection, Faculty of Agriculture Harran University Sanliurfa Turkey

2. Department of Soil Science and Plant Nutrition, Faculty of Agriculture Harran University Sanliurfa Turkey

3. Biology Department, Faculty of Science King Khalid University Abha Saudi Arabia

4. Department of Microbiology, PSGVP Mandal's S. I. Patil Arts G. B. Patel Science and STKV Sangh Commerce College Shahada India

5. Faculty of Health and Life Sciences INTI International University Nilai Negeri Sembilan Malaysia

Abstract

AbstractIncreasing incidences of phytoplasma infestations in Almond trees warrants the better management approach to prevent yield losses. Disease management rely on identification of the pathogen based on molecular profiling. The present study aimed, to identify the phytoplasma agent in almond trees and to measure the biochemical responses it causes in the host. Direct and Nested PCRs performed using phytoplasma specific primer pairs 16S rRNA, detected the presence of phytoplasma agent in symptomatic trees but not in symptomless trees. Phylogeny based on the sequence analysis revealed that the infecting agent was closely related to ‘Candidatus Phytoplasma phoenicium’ (16SrIX‐B subgroup). Then the study was carried out to determine the responses of physiological and biochemical mechanisms in almond trees infected with phytoplasma. Total chlorophyll and protein contents of infected almond trees were lower compared to healthy control, on the other hand, the levels of catalase and peroxidase activity increased in infected trees. Higher levels of stress‐related metabolites such as proline (20.53–39.23 μmol/g), phenol (3.00–4.44 mg GAE/g), salicylic (94.96–138.22 ng SA/mg protein) and jasmonic acid (965.86–1465.10 ng JA/mg protein) were observed in infected trees compared to asymptomatic trees, respectively in healthy and infected trees. The results showed that the Ca. P. phoenicium, which was detected for the first time in Türkiye, was able to change the physiological and biochemical mechanisms. The pathogenic agent could possess a potential danger in almond production areas. It is crucially important that this agent should be considered in certification programs.

Publisher

Wiley

Reference58 articles.

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