Author:
Robinson Michael K.,Fletcher E. Robert,Johnson Gary R.,Wyder William E.,Maurer James K.
Subject
Cell Biology,Dermatology,Molecular Biology,Biochemistry
Cited by
17 articles.
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1. Update to RIFM fragrance ingredient safety assessment, 2,6-dimethyl-5-heptenal, CAS Registry Number 106-72-9;Food and Chemical Toxicology;2022-05
2. RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0;Food and Chemical Toxicology;2021-03
3. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3;Food and Chemical Toxicology;2020-10
4. RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5;Food and Chemical Toxicology;2020-07
5. RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2;Food and Chemical Toxicology;2019-12