Dynamic Rheology of Agar Gel Based Aqueous Binders
Author:
Publisher
Wiley
Subject
Materials Chemistry,Ceramics and Composites
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1151-2916.2001.tb00819.x/fullpdf
Reference31 articles.
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3. Agar
4. Multivariate Analysis of the Influences of Locust Bean Gum, αS-Casein, κ-Casein on Viscoelastic Properties of Na-κ-Carrageenan Gels;Lundin;Food Hydrocolloids,1998
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