Use of monosodium glutamate by-product in cow diet on performance of lactating dairy cows
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture; Kasetsart University; Bangkok Thailand
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12572/fullpdf
Reference31 articles.
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3. Direct and indirect determination of true protein content of milk by Kjeldahl analysis:Collaborative study;Barbano;Journal of Association of Official Analytical Chemists,1991
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