The effects of different levels of superoxide dismutase in Modena on boar semen quality during liquid preservation at 17°C-Reference-Cited by-同舟云学术

The effects of different levels of superoxide dismutase in Modena on boar semen quality during liquid preservation at 17°C

Published:2016-04-25 Issue:1 Volume:88 Page:55-62
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Xiao-Gang¹,Li Hao¹,Wang Le¹,Hao Yang-Yi¹,Liang Guo-Dong²,Ma Yun-Hui²,Yang Gong-She¹,Hu Jian-Hong¹

Affiliation:

1. College of Animal Science and Technology; Northwest A&F University; Yangling Shaanxi China

2. Dali County ZhongKang Livestock Breeding Co., Ltd; Dali Shaanxi China

Funder

National Swine Industry Technology System

Scientific and Technological Project of Yangling Demonstration Zone

Scientific and Technological Attainments Popularization Project of Experiment and Demonstration Stations (Bases) of Northwest A&F University

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12574/fullpdf

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4. Differential incorporation of fatty acids into and peroxidative loss of fatty acids from phospholipids of human spermatozoa;Alvarez;Molecular Reproduction and Development,2005

5. The effect of antioxidant supplementation in semen extenders on semen quality and lipid peroxidation of chilled bull spermatozoa;Asadpour;Iranian Journal of Veterinary Research,2012

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