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Process analytical technology for cheese manufacture

Published:2018-05-17 Issue:8 Volume:53 Page:1803-1815
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Panikuttira Bhavya¹^ORCID,O'Shea Norah²,Tobin John T.²,Tiwari Brijesh K.³,O'Donnell Colm P.¹

Affiliation:

1. School of Biosystems and Food Engineering; University College Dublin; Belfield D4 Dublin Ireland

2. Food Chemistry and Technology Department; Teagasc Food Research Centre; Moorepark, Fermoy Co.Cork Ireland

3. Food Chemistry and Technology Department; Teagasc Food Research Centre; Ashtown D15 Dublin Ireland

Funder

Dairy Processing Technology Centre Research Programme

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13806/fullpdf

Reference92 articles.

1. Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses;Abbas;European Food Research and Technology,2012

2. Monitoring of somatic cells in milk via laser analytical techniques for the early detection of mastitis;Abdel-Salam;Dairy Science and Technology,2015

3. Novel methodology for the in ;situ assessment of CO2 production rate and its application to anaerobic ripened cheese;Acerbi;Food Research International,2015

4. Characterisation and research of the milk quality in Krk cheese manufacturing;Antunac;Mljekarstvo,2008

5. Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter;Arango;Journal of Food Engineering,2015

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2. The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis;Journal of Food Composition and Analysis;2022-09

3. Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese;Journal of Dairy Science;2022-03

4. Process Instrumentation, Robotics, Wearables and Industry Internet of Things;Encyclopedia of Dairy Sciences;2022

5. Chemometric Approaches for Identity and Authenticity Testing, Quality Assurance and Process Control;Encyclopedia of Dairy Sciences;2022

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