Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration
Author:
Affiliation:
1. Department of Food Engineering; Canakkale Onsekiz Mart University; Canakkale 17020 Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13839/fullpdf
Reference37 articles.
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4. Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence;Brandao;Food Control,2017
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