Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
Author:
Affiliation:
1. Department of Biotechnology University of Verona Strada Le Grazie 15 Verona 37134 Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13850
Reference50 articles.
1. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
2. Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature
3. Towards integral utilization of grape pomace from winemaking process: A review
4. Use of polyphenol-rich grape by-products in monogastric nutrition. A review
5. Measuring Antioxidant Effectiveness in Food
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs;Food Science & Nutrition;2024-07-04
2. Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties;LWT;2024-07
3. High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”);Foods;2024-02-24
4. Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris;Aquaculture Nutrition;2023-07-18
5. Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision;Reviews in Environmental Science and Bio/Technology;2023-07-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3