Effect of solvents on polyphenol recovery and antioxidant activity of isolates ofAsparagus Officinalisroots from Chinese and New Zealand cultivars-Reference-Cited by-同舟云学术

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Effect of solvents on polyphenol recovery and antioxidant activity of isolates ofAsparagus Officinalisroots from Chinese and New Zealand cultivars

Published:2018-06-19 Issue:10 Volume:53 Page:2369-2377
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Zhang Hongxia¹^ORCID,Birch John¹,Yang Haiyan²,Xie Chaonan²,Kong Lingming²,Dias George³,Bekhit Alaa El-Din¹

Affiliation:

1. Department of Food Science; University of Otago; PO Box 56 Dunedin 9016 New Zealand

2. College of Food and Pharmacy Sciences; Xinjiang Agricultural University; Ulumuqi 830052 China

3. Department of Anatomy; University of Otago; PO Box 56 Dunedin 9016 New Zealand

Funder

Food Science and Pharmacy College of Xinjiang Agriculture University, China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13829/fullpdf

Reference32 articles.

1. Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatory;De Vargas;BMC Complementary and Alternative Medicine,2016

2. Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L;Fan;Journal of Food Science and Technology,2015

3. Purification and monosaccharide composition of Saponin from Asparagus officianlis L;Fang;Chinese Journal of Biotechnology,2005

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum);Journal of Applied Research on Medicinal and Aromatic Plants;2024-02

2. Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent;Foods;2023-10-08

3. Valorization of persimmon calyx, an industrial biowaste, as a potential resource for antioxidant production;Environmental Technology & Innovation;2023-05

4. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry;Molecules;2023-03-14

5. Acute toxicity, analgesic, and smooth muscle relaxant effects of the aqueous root extract of Asparagus racemosus from Kenya;Journal of Medicinal Plants Research;2022-03-31

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