Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time

Abstract

AbstractThis paper analyzes changes in agricultural productivity gender gaps in Côte d'Ivoire between 2008 and 2016 using decomposition methods. The analysis finds that the gender gap went from 40% in food crops and 17% in exports crops in 2008, to 19% in food crops and a statistical zero in export crops in 2016. The overall gender gap decreased by 15 percentage points over this period, and is statistically insignificant in 2016 once accounting for whether households farm export crops. Moreover, our results show that while some drivers of the gender gap remain stable across the decade (including total land cultivated, and pesticide and fertilizer use), others change their contribution (number of plots, crop choice and household labor). Despite substantial improvements, female‐headed households in the bottom half of the distribution remain disadvantaged. Our results indicate that strengthening women's access to agricultural labor and adoption of export crops are policy priorities to reach gender parity.