Decision‐making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross‐sectional pilot study-Reference-Cited by-同舟云学术

Decision‐making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross‐sectional pilot study

Published:2021-10-25 Issue:1 Volume:35 Page:58-67
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Hamersveld ‐ Kramer Mieke¹^ORCID,Perry Sander I. B.²^ORCID,Lodewijks Eva³⁴,Vasse Emmelyne⁵⁶,Schueren Marian A. E.⁷⁸^ORCID

Affiliation:

1. Vilans National Centre of Expertise in Long Term Care Utrecht The Netherlands

2. Department of Epidemiology and Data Science University of Amsterdam Amsterdam The Netherlands

3. Department of Dietetics Florence Healthcare Rijswijk The Netherlands

4. University Network for the Care Sector Zuid Holland Leiden The Netherlands

5. Department of Dietetics Gelderse Vallei Hospital Ede The Netherlands

6. Dutch Malnutrition Steering Group Amsterdam The Netherlands

7. Department of Nutrition, Dietetics and Lifestyle HAN University of Applied Sciences Nijmegen The Netherlands

8. Division of Human Nutrition and Health Wageningen University & Research Wageningen The Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12955

Reference35 articles.

1. The effect of nutritional intervention in elderly subjects residing in group-living for the demented

2. Nutritional Status and Dietary Intake in Institutionalized Patients With Alzheimer's Disease and Multiinfarct Dementia

3. The Anorexia of Aging

4. HalfensRJG MeesterberendsE NeyensJ RondasA RijckenS&WoltersSet al. Landelijke Prevalentiemeting Zorgproblemen rapportage resultaten 2015. 2016. [cited 2009 Jan. 1]. Available from:https://nl.lpz-um.eu/Content/Public/NL/Publications/LPZ_Rapport_2015.pdf

5. Nutrition screening surveys in care homes in the UKA report based on the amalgamated data from the four Nutrition Screening Week surveys undertaken by BAPEN in C A Russell and M Elia on behalf of BAPEN and collaborators. 2007. [cited 2021 July 3]. Available from:www.bapen.org.uk

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