Chinese adults' nutrition label literacy in Hong Kong: Implications for nurses-Reference-Cited by-同舟云学术

Chinese adults' nutrition label literacy in Hong Kong: Implications for nurses

Published:2018-10-22 Issue:2 Volume:21 Page:171-177
ISSN:1441-0745
Container-title:Nursing & Health Sciences
language:en
Short-container-title:Nurs Health Sci.

Author:

Law Queenie Pui Sze¹^ORCID,Yau Alice Hoi Ying²,Chung Joanne Wai Yee³

Affiliation:

1. School of Nursing, Tung Wah College; Homantin Hong Kong

2. Centre for Applied English Studies and Centre for the Humanities and Medicine; The University of Hong Kong; Pokfulam Hong Kong

3. Department of Health and Physical Education; The Education University of Hong Kong; Tai Po Hong Kong

Funder

Dean's Research Fund

The Education University of Hong Kong, Hong Kong

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nhs.12575/fullpdf

Reference31 articles.

1. Nutrition labels on pre-packaged foods: a systematic review;Campos;Public Health Nutrition,2011

2. Nutrition and health literacy: A systematic review to inform nutrition research and practice;Carbone;Journal of the Academy of Nutrition and Dietetics,2012

3. Centre for Food Safety 2012 http://www.cfs.gov.hk/english/programme/programme_nifl/files/Summary_of_Survey_on_FS_and_NL_2012.pdf

4. Centre for Food Safety 2016 Make better choices use nutrition labels http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_19_Nutrition_Labelling_Scheme.html

5. Centre for Food Safety 2018 http://www.cfs.gov.hk/english/programme/programme_rdss/programme_rdss.html

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between nutritional literacy and nutrition label use in Chinese community residents;Frontiers in Nutrition;2024-06-27

2. The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy;Foods;2024-01-22

3. “I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention;BMC Nursing;2023-11-06

4. Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study;PLOS ONE;2023-08-16

5. Development and Validation of Nutrition Literacy Assessment Instrument for Chinese Lactating Women: A Preliminary Study;Nutrients;2023-08-07