Evaluation of apparent digestibility coefficients of individual feed ingredients in spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Author:
Affiliation:
1. Mazatlán Unit; Food Research and Development Center A.C.; Mazatlán Sinaloa Mexico
2. Hagerman Fish Culture Experiment Station; University of Idaho; Hagerman ID USA
Funder
FORDECYT
SAGARPA-CONACYT
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12214/fullpdf
Reference48 articles.
1. Effect of different levels of protein and total lipids in the diet on the growth and survival of juvenile spotted red snapper Lutjanus guttatus;Abdo de la Parra;Rev. Biol. Mar. Oceanogr.,2010
2. Formulation of practical diets for rainbow trout, Salmo gaindneri made by partial or complete substitution of fish meal by poultry by products and certain plant by products;Alexis;Aquaculture,1985
3. Apparent digestibility measurements of feedstuffs having potential for use in rainbow trout diets;Alexis;Thalassographica,1988
4. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients;Allan;Aquaculture,2000
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