Development of a CAPS marker for thebadh2.7allele in Sri Lankan fragrant rice (Oryza sativa)-Reference-Cited by-同舟云学术

Development of a CAPS marker for thebadh2.7allele in Sri Lankan fragrant rice (Oryza sativa)

Published:2014-06-28 Issue:5 Volume:133 Page:560-565
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Dissanayaka Shachinthaka¹,Kottearachchi Nisha Sulari¹,Weerasena Jagathpriya²,Peiris Milani²

Affiliation:

1. Department of Biotechnology; Faculty of Agriculture and Plantation Management; Wayamba University of Sri Lanka; Makandura Gonawila (NWP) 60170, Sri Lanka

2. Institute of Biochemistry, Molecular Biology and Biotechnology; University of Colombo; No. 90 Cumaratunga Munidasa Mawatha Colombo 03 Sri Lanka

Funder

National Research Council of Sri Lanka

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12201/fullpdf

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4. 2-Acety-1-pyrroline: an important aroma component of cooked rice;Buttery;Chem. Ind.,1982

5. Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance;Chen;Plant Cell,2008

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