Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro-Reference-Cited by-同舟云学术

Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro

Published:2020-11-22 Issue:1 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Lu Yingying¹^ORCID,Yang Yuzhuo²,Liu Lihua³,Yu Tianshu¹,Zhao Jingjing¹,Liu Libo¹,Li Chun¹

Affiliation:

1. Key Laboratory of Dairy Sciences, College of Food Sciences Northeast Agricultural University Harbin China

2. Dairy Center Heilongjiang Green Food Research Institute Harbin China

3. Institute of Animal Science (IAS) Chinese Academy of Agricultural Sciences (CAAS) Beijing China

Funder

Northeast Agricultural University

Natural Science Foundation of Heilongjiang Province

Research and Development

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12875

Reference48 articles.

1. Bacteremia, sepsis, and infective endocarditis associated with Staphylococcus aureus;Bergin S. P.;Current Topics in Microbiology and Immunology,2015

2. Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria.

3. Real-time PCR quantification of bacterial adhesion to Caco-2 cells: Competition between bifidobacteria and enteropathogens

4. Surface Adhesins of Staphylococcus aureus

5. The Staphylococcus aureus Surface Protein IsdA Mediates Resistance to Innate Defenses of Human Skin

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