Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening-Reference-Cited by-同舟云学术

Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

Published:2016-06 Issue:5 Volume:86 Page:403-412
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Yin Xue-ren¹²³,Xie Xiu-lan¹,Xia Xiao-jian¹²³,Yu Jing-quan¹²³,Ferguson Ian B.¹⁴,Giovannoni James J.⁵⁶,Chen Kun-song¹²³

Affiliation:

1. College of Agriculture & Biotechnology; Zhejiang University; Zijingang Campus; Hangzhou 310058 People's Republic of China

2. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology; Zhejiang University; Zijingang Campus; Hangzhou 310058 People's Republic of China

3. The State Agriculture Ministry Laboratory of Horticultural Plant Growth; Development and Quality Improvement; Zhejiang University; Zijingang Campus; Hangzhou 310058 People's Republic of China

4. New Zealand Institute for Plant & Food Research Limited; Private Bag 92169 Auckland New Zealand

5. Boyce Thompson Institute for Plant Research; Ithaca NY 14853 USA

6. US Department of Agriculture/Agriculture Research Service; Robert W. Holley Centre for Agriculture and Health; Ithaca NY 14853 USA

Funder

Program of International Science sand Technology Cooperation

National Basic Research Program of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.13178/fullpdf