Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents-Reference-Cited by-同舟云学术

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Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents

Published:2014-09-29 Issue:12 Volume:69 Page:1639-1647
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Koplin J. J.¹²,Peters R. L.¹,Ponsonby A.-L.¹,Gurrin L. C.¹²,Hill D.¹,Tang M. L. K.¹,Dharmage S. C.¹²,Allen K. J.¹³,

Affiliation:

1. Murdoch Childrens Research Institute; Royal Children's Hospital; University of Melbourne; Parkville Vic. Australia

2. Centre for Epidemiology and Biostatistics; School of Population and Global Health; The University of Melbourne; Parkville Vic. Australia

3. University of Manchester; Manchester UK

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference24 articles.

1. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants;Osborne;J Allergy Clin Immunol,2011

2. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up;Sicherer;J Allergy Clin Immunol,2010

3. Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK;Venter;Allergy,2010

4. A global survey of changing patterns of food allergy burden in children;Prescott;World Allergy Organ J,2013

5. Effects of cooking methods on peanut allergenicity;Beyer;J Allergy Clin Immunol,2001

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